Chinese Food
All Recipes
Chicken soup with yam
On New Year's day, my parents said that we would come home to play. You know, we usually go to eat and drink. We are always waiting for the meals prepared by my parents. It's rare to have a chance to cook a meal for my parents. Of course, I have... ...
The oil shuttle
When I was a child, my mother always made this for me. I didn't know until I grew up. It was originally to avoid wasting extra fat. The roasted oil can also be used for cooking. But it's really delicious.
Qingbu mutton casserole
My dad loves it. I sent it to my Sina Weibo. Many netizens love it.
Food bamboo tube rice under the guidance of 12-year-old
Fan Shao watched a certain issue of where's dad? The senior food eater kept thinking about bamboo tube rice. He repeatedly told me to make a meal for him. I replied, stay in the city. Where can my mother find you bamboo? Simple. Online shopping.... ...
Rainbow cake 6 inches
My friend wanted rainbow cake for his birthday, so I tried it.
Shrimp with Broccoli
In the morning market, I don't want to buy two fresh broccoli. I always feel sorry for my stomach. I happen to have shrimps at home. I think it must be very beautiful ~ ~ hehe. It's really successful. The color and smell are all there ~ ~ so hap... ...
Stir fried rice noodles with tea sauce
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
[super simple] Cheluo mustard soup
It's really troublesome to see some caraway and mustard soup in the recipe. It's too complicated for people who often drink caraway and mustard soup. After doing the recipe again, I found that if I had fried the car snail first, there would be s... ...
Sour plum goose / duck
My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.
Boiled meat slices
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
Scallion cake
He Xing likes to eat pasta.
Stir fried shredded mustard
Mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D. The specific effect is refreshing. Mustard contains a lot of ascorbic acid. It is a highly active reducing substance. It participates in the important redox process of the body, ... ...
Fried bread slices with egg
Easy breakfast
Sesame oil
You can put some noodles in soup with cold dishes.
Colorful stew in Northeast China
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
